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	<title>Yummy Cuisines!!</title>
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		<title>Yummy Cuisines!!</title>
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		<title>Baby Corn Fry</title>
		<link>http://yummycuisines.wordpress.com/2011/05/11/baby-corn-fry/</link>
		<comments>http://yummycuisines.wordpress.com/2011/05/11/baby-corn-fry/#comments</comments>
		<pubDate>Wed, 11 May 2011 21:50:38 +0000</pubDate>
		<dc:creator>Mathangi - Yummy Cuisines!!</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Baby corn]]></category>
		<category><![CDATA[Chineese]]></category>
		<category><![CDATA[starters]]></category>
		<category><![CDATA[baby corn fry]]></category>
		<category><![CDATA[crispy baby corn]]></category>
		<category><![CDATA[spicy baby corn fry]]></category>

		<guid isPermaLink="false">http://yummycuisines.wordpress.com/?p=899</guid>
		<description><![CDATA[Ingredients: 200 g Baby corn  1/2 Capsicum sliced 1/2 Onion sliced 1/2 cup Corn flour 1 tbsp lemon juice 1 tsp chilly pwdr 2 tbsp tomato ketchup 1 tbsp Chilly sauce  Cilantro or spring onions to garnish Oil to fry.    Method: 1. Slit the baby corns and cut them into pieces if they are [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummycuisines.wordpress.com&amp;blog=8369385&amp;post=899&amp;subd=yummycuisines&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<item>
		<title>Paal Kozhakattai &#8211;   A Tamil new year special :)</title>
		<link>http://yummycuisines.wordpress.com/2011/04/20/paal-kozhakattai-a-tamil-new-year-special/</link>
		<comments>http://yummycuisines.wordpress.com/2011/04/20/paal-kozhakattai-a-tamil-new-year-special/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 16:46:09 +0000</pubDate>
		<dc:creator>Mathangi - Yummy Cuisines!!</dc:creator>
				<category><![CDATA[Cooking - South Indian]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[authentic iyer]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[kozhakattai]]></category>
		<category><![CDATA[kozhukattai]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Paal]]></category>
		<category><![CDATA[payasam]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[vellam. jaggery]]></category>

		<guid isPermaLink="false">http://yummycuisines.wordpress.com/?p=876</guid>
		<description><![CDATA[Paal Kozhakattai and Parupu Vadai Ingredients : 1 Cup Rice flour 1 1/2 Cup Water 1 1/4  Cup Jaggery  pinch of salt  1/4 tsp Gingely oil 1 Cup Coconut Milk 1 tsp Cardamom pwdr   Method: 1. In a pan bring 1 1/2 cups of water to boil along with salt and oil. 2. Once the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummycuisines.wordpress.com&amp;blog=8369385&amp;post=876&amp;subd=yummycuisines&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<item>
		<title>Mexican Chayote Soup / Chow-Chow Soup</title>
		<link>http://yummycuisines.wordpress.com/2010/08/16/mexican-chayote-soup-chow-chow-soup/</link>
		<comments>http://yummycuisines.wordpress.com/2010/08/16/mexican-chayote-soup-chow-chow-soup/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 14:55:56 +0000</pubDate>
		<dc:creator>Mathangi - Yummy Cuisines!!</dc:creator>
				<category><![CDATA[Chayote/Chow-chow]]></category>
		<category><![CDATA[International!!]]></category>
		<category><![CDATA[Soups!!]]></category>
		<category><![CDATA[Chayote soup]]></category>
		<category><![CDATA[chouchou soup]]></category>
		<category><![CDATA[chow chow soup]]></category>
		<category><![CDATA[creamy soup]]></category>
		<category><![CDATA[mexican soup]]></category>

		<guid isPermaLink="false">http://yummycuisines.wordpress.com/?p=867</guid>
		<description><![CDATA[Creamy Chayote/Chow-Chow Soup!! Ingredients: 1  Chayote/Chow-Chow peeled,pitted and chopped 1/2 Onion very finely chopped 1 clove of garlic chopped 1 tsp fresh grated ginger 1 tsp Cumin pwdr 1 tsp Pepper(optional) 1 small  Finely chopped green chilly 1/4 cup milk 1 tsp vegetable oil Cilantro leaves to garnish Salt to taste. Method: 1. In a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummycuisines.wordpress.com&amp;blog=8369385&amp;post=867&amp;subd=yummycuisines&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://yummycuisines.wordpress.com/2010/08/16/mexican-chayote-soup-chow-chow-soup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<item>
		<title>Pudina Thogayal/Mint Chutney</title>
		<link>http://yummycuisines.wordpress.com/2010/08/16/pudina-thogayalmint-chutney/</link>
		<comments>http://yummycuisines.wordpress.com/2010/08/16/pudina-thogayalmint-chutney/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 14:23:45 +0000</pubDate>
		<dc:creator>Mathangi - Yummy Cuisines!!</dc:creator>
				<category><![CDATA[chutney]]></category>
		<category><![CDATA[Cooking - South Indian]]></category>
		<category><![CDATA[Pudina]]></category>
		<category><![CDATA[Side dish]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[mint chutney]]></category>
		<category><![CDATA[pudhina rice]]></category>
		<category><![CDATA[pudina]]></category>
		<category><![CDATA[pudina chutney]]></category>
		<category><![CDATA[pudina thogayal]]></category>

		<guid isPermaLink="false">http://yummycuisines.wordpress.com/?p=855</guid>
		<description><![CDATA[Pudina Thogayal!! Ingredients: 1/2 bunch Pudina/Mint  leaves 1/2 Onion chopped 1/2 Tomato chopped 2 Red chilly (adjust spice according to ur taste) 1 tsp Mustard seeds 1 tbsp Urad dal pinch Asafoetida 1 tsp oil Salt to taste. Method: 1. In a pan heat oil, add mustard seeds and once they splutter add the urad [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummycuisines.wordpress.com&amp;blog=8369385&amp;post=855&amp;subd=yummycuisines&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Vegetable Cheese Calzone!!</title>
		<link>http://yummycuisines.wordpress.com/2010/08/10/vegetable-cheese-calzone/</link>
		<comments>http://yummycuisines.wordpress.com/2010/08/10/vegetable-cheese-calzone/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 16:42:33 +0000</pubDate>
		<dc:creator>Mathangi - Yummy Cuisines!!</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[International!!]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[starters]]></category>
		<category><![CDATA[calzone]]></category>
		<category><![CDATA[cheese calzone]]></category>
		<category><![CDATA[home made calzone]]></category>
		<category><![CDATA[vegetable cal-zone]]></category>
		<category><![CDATA[vegetable cheese calzone]]></category>

		<guid isPermaLink="false">http://yummycuisines.wordpress.com/?p=817</guid>
		<description><![CDATA[Cheesy Vegetable Calzone - crisp on the bottom and soft on the top is an awesome light dinner option for everyone of us. Make smaller calzones for kids with more chesse and their favourite choice of veggies and i bet they ll jus love it :)

They taste yumm with tomato ketchup or fire sauce.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummycuisines.wordpress.com&amp;blog=8369385&amp;post=817&amp;subd=yummycuisines&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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		<title>Mushroom Spinach Pasta</title>
		<link>http://yummycuisines.wordpress.com/2010/07/23/mushroom-spinach-pasta/</link>
		<comments>http://yummycuisines.wordpress.com/2010/07/23/mushroom-spinach-pasta/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 18:22:24 +0000</pubDate>
		<dc:creator>Mathangi - Yummy Cuisines!!</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[International!!]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[creamy garlic pasta sauce]]></category>
		<category><![CDATA[easy quick low calorie pasta sauce]]></category>
		<category><![CDATA[home made cheesy sauce]]></category>
		<category><![CDATA[home made pasta sauce]]></category>
		<category><![CDATA[mushroom spinach pasta]]></category>

		<guid isPermaLink="false">http://yummycuisines.wordpress.com/?p=808</guid>
		<description><![CDATA[Quick,Easy, Home made Creamy Cheesy Garlic Pasta Sauce&#8230; The Pasta and the Veggies Stirred into the Prepared Sauce&#8230; Mushroom Spinach Pasta!! Ingredients: 1 1/2 Cups Pasta (i used Shell) 4 Fat Free Cheese Singles 1/4 cup Milk 1 tsp Crushed Red Peppers 1 tsp Itallian Seasoning Mix 1 tsp Garlic Powder 1 cup Mushrooms 1 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummycuisines.wordpress.com&amp;blog=8369385&amp;post=808&amp;subd=yummycuisines&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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		<item>
		<title>Madhur Vadai / Instant Vadai</title>
		<link>http://yummycuisines.wordpress.com/2010/07/23/madhur-vadai-instant-vadai/</link>
		<comments>http://yummycuisines.wordpress.com/2010/07/23/madhur-vadai-instant-vadai/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 14:49:24 +0000</pubDate>
		<dc:creator>Mathangi - Yummy Cuisines!!</dc:creator>
				<category><![CDATA[Cooking - South Indian]]></category>
		<category><![CDATA[Karnataka Dish]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[starters]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[instant vada]]></category>
		<category><![CDATA[instant vadai]]></category>
		<category><![CDATA[madhur vade]]></category>
		<category><![CDATA[mathur vada]]></category>
		<category><![CDATA[mathur vade]]></category>
		<category><![CDATA[quick snack]]></category>
		<category><![CDATA[vada]]></category>
		<category><![CDATA[vadai]]></category>

		<guid isPermaLink="false">http://yummycuisines.wordpress.com/?p=787</guid>
		<description><![CDATA[Yummy Crispy Madhur Vadai!! Ingredients: In a bowl: 1 Cup Rice Flour 1/4 Cup Semolina/Rava 1/4 Cup Maida 2 tsp Cumin seeds/Jeera 2 tsp Sesame seeds 1/4 tsp Asafoetida 1 tbsp Chopped Ginger 1 Finely Chopped Onion 2 cloves of Garlic chopped Some Curry Leaves Some chopped Cilantro leaves 3 Chopped Green chillies _______________________________ Handful [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummycuisines.wordpress.com&amp;blog=8369385&amp;post=787&amp;subd=yummycuisines&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>8</slash:comments>
	
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		<title>Vendakai Mappas</title>
		<link>http://yummycuisines.wordpress.com/2010/07/22/vendakai-mappas/</link>
		<comments>http://yummycuisines.wordpress.com/2010/07/22/vendakai-mappas/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 20:00:50 +0000</pubDate>
		<dc:creator>Mathangi - Yummy Cuisines!!</dc:creator>
				<category><![CDATA[bhindi]]></category>
		<category><![CDATA[Cooking - South Indian]]></category>
		<category><![CDATA[Kerala Dish]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[bhindi gravy]]></category>
		<category><![CDATA[mappas]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[okra gravy]]></category>
		<category><![CDATA[vendakai]]></category>
		<category><![CDATA[vendakai mapas]]></category>

		<guid isPermaLink="false">http://yummycuisines.wordpress.com/?p=775</guid>
		<description><![CDATA[Ingredients: 250 gms Vendakai / Okra 1 Onion Chopped 1 Tomato Chopped 1 tsp Khus-Khus 1 tsp Fennel seeds 1 tsp Cumin seeds 1 tsp Garam masala 1/4 tsp Turmeric pwdr 1/2 cup milk 1/4 tsp Sugar Salt to Taste Oil to fry Some curry leaves Cilantro Leaves for Garnishing. Dry Roast: 1-2 Red chillies 1 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummycuisines.wordpress.com&amp;blog=8369385&amp;post=775&amp;subd=yummycuisines&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>11</slash:comments>
	
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		<title>Carrot Kalakand</title>
		<link>http://yummycuisines.wordpress.com/2010/06/22/carrot-kalakand/</link>
		<comments>http://yummycuisines.wordpress.com/2010/06/22/carrot-kalakand/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 20:02:22 +0000</pubDate>
		<dc:creator>Mathangi - Yummy Cuisines!!</dc:creator>
				<category><![CDATA[badam]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[Cooking - North Indian]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[carrot kalakand]]></category>
		<category><![CDATA[carrot sweet]]></category>
		<category><![CDATA[kalakand]]></category>

		<guid isPermaLink="false">http://yummycuisines.wordpress.com/?p=752</guid>
		<description><![CDATA[Carrot Kalakand!! Ingredients: 2 cups grated Carrot 3 1/4 Cups milk(divided as 3 +1/4) 1 cup Sugar 1 tbsp Ghee 1 tsp Cardamom pwdr 2 tbsp Lemon juice mixed with 1 tbsp of water Some Almond pieces to garnish. Method: 1. Boil 3 cups of milk. Once they come to boil,add the diluted lemon juice [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummycuisines.wordpress.com&amp;blog=8369385&amp;post=752&amp;subd=yummycuisines&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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		<title>Bisi Bele Bath/ Sambar Rice</title>
		<link>http://yummycuisines.wordpress.com/2010/06/21/bisi-bele-bath-sambar-rice/</link>
		<comments>http://yummycuisines.wordpress.com/2010/06/21/bisi-bele-bath-sambar-rice/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 22:04:30 +0000</pubDate>
		<dc:creator>Mathangi - Yummy Cuisines!!</dc:creator>
				<category><![CDATA[beans]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[Cooking - South Indian]]></category>
		<category><![CDATA[Mutter/Peas]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[bisi bele bath]]></category>
		<category><![CDATA[bisi bele bhat]]></category>
		<category><![CDATA[bisibele bath]]></category>
		<category><![CDATA[mix vegetable lentil rice]]></category>
		<category><![CDATA[Sambar bath]]></category>
		<category><![CDATA[sambar rice]]></category>
		<category><![CDATA[sambar sadam]]></category>

		<guid isPermaLink="false">http://yummycuisines.wordpress.com/?p=743</guid>
		<description><![CDATA[Ingredients: 1 cup Rice 3/4 cup Toor dal 1/4 tbsp Tamarind Paste 1 Carrot (big chunks) 1/2 Raddish (rings) 1/2 cup Beans 10 Small Onions 1/2  Potato (chopped) 1/2 cup other veggies (Some pieces of Pumpkin,drumstick,peas etc .. 2 tbsp oil 1 tbsp ghee Handfull Ground nuts 1 tsp mustard seeds 1/2 tsp Asafoetida 1 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummycuisines.wordpress.com&amp;blog=8369385&amp;post=743&amp;subd=yummycuisines&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Baingan Ka Bharta/ Eggplant Masala</title>
		<link>http://yummycuisines.wordpress.com/2010/06/21/baingan-ka-bharta-eggplant-masala/</link>
		<comments>http://yummycuisines.wordpress.com/2010/06/21/baingan-ka-bharta-eggplant-masala/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 20:51:46 +0000</pubDate>
		<dc:creator>Mathangi - Yummy Cuisines!!</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Cooking - North Indian]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[baingan bartha]]></category>
		<category><![CDATA[baingan bharta]]></category>
		<category><![CDATA[Baingan ka bharta]]></category>
		<category><![CDATA[baked brinjal masla.]]></category>
		<category><![CDATA[eggplant masala]]></category>

		<guid isPermaLink="false">http://yummycuisines.wordpress.com/?p=734</guid>
		<description><![CDATA[Ingredients: 1 Eggplant or Big Brinjal 1 Onion chopped 5-6 cloves of Garlic chopped 2 Green Chilly slit 1 tbsp Grated/chopped fresh Ginger 4-5 tbsp Oil 1 tsp Cumin seeds 1 tsp Cumin pwdr pinch turmeric pwdr 1/4 tsp Chilly pwdr 1 tsp Garam masala Curry Leaves Coriander to garnish Few Drops of Lemon Juice [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummycuisines.wordpress.com&amp;blog=8369385&amp;post=734&amp;subd=yummycuisines&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>8</slash:comments>
	
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		<title>Carrot Pulav !!</title>
		<link>http://yummycuisines.wordpress.com/2010/06/21/carrot-pulav/</link>
		<comments>http://yummycuisines.wordpress.com/2010/06/21/carrot-pulav/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 19:54:15 +0000</pubDate>
		<dc:creator>Mathangi - Yummy Cuisines!!</dc:creator>
				<category><![CDATA[carrot]]></category>
		<category><![CDATA[Cooking - North Indian]]></category>
		<category><![CDATA[Cooking - South Indian]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[carrot pulav]]></category>
		<category><![CDATA[carrot rice]]></category>
		<category><![CDATA[orange rice]]></category>
		<category><![CDATA[spicy carrot rice]]></category>
		<category><![CDATA[variety rice]]></category>

		<guid isPermaLink="false">http://yummycuisines.wordpress.com/?p=725</guid>
		<description><![CDATA[Carrot Pulav!! Ingredients: 2 Carrot grated 1/2 Capsicum sliced 1 Onion Sliced 1 cup Spinach 2 Green Chillies slit 1 cup cooked Rice 1 Bay leaf 2 cloves 1 small Cinnamon stick 1 tsp cumin seeds 1 tsp oil 1 tbsp Desi ghee Some Roasted Cashews Coriander Leaves to garnish. Salt to taste. Method: 1. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummycuisines.wordpress.com&amp;blog=8369385&amp;post=725&amp;subd=yummycuisines&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Karuvepalai Sadam/ Curry leaves Rice</title>
		<link>http://yummycuisines.wordpress.com/2010/06/10/karuvepalai-sadam-curry-leaves-rice/</link>
		<comments>http://yummycuisines.wordpress.com/2010/06/10/karuvepalai-sadam-curry-leaves-rice/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 20:20:07 +0000</pubDate>
		<dc:creator>Mathangi - Yummy Cuisines!!</dc:creator>
				<category><![CDATA[Cooking - South Indian]]></category>
		<category><![CDATA[Curry leaves]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[curry leaves podi]]></category>
		<category><![CDATA[curry leaves sadam]]></category>
		<category><![CDATA[kalandha sadam]]></category>
		<category><![CDATA[karuvepalai podi]]></category>
		<category><![CDATA[karuvepalai sadam]]></category>
		<category><![CDATA[variety rice]]></category>

		<guid isPermaLink="false">http://yummycuisines.wordpress.com/?p=711</guid>
		<description><![CDATA[Ingredients: 1 cup cooked rice 1 tbsp Ghee Salt to taste 1 tsp mustard seeds 1 tsp urad dal hand full ground nuts 1 tsp oil pinch hing. Curry leaves to garnish. For Dry Roast: 1 tsp mustard seeds 1 tbsp urad dal 1 tbsp seasame seeds 1  Red chilly 1/4 tsp hing Hand full [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummycuisines.wordpress.com&amp;blog=8369385&amp;post=711&amp;subd=yummycuisines&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Paneer Tikka</title>
		<link>http://yummycuisines.wordpress.com/2010/06/10/paneer-tikka/</link>
		<comments>http://yummycuisines.wordpress.com/2010/06/10/paneer-tikka/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 19:40:59 +0000</pubDate>
		<dc:creator>Mathangi - Yummy Cuisines!!</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Cooking - North Indian]]></category>
		<category><![CDATA[Khabab]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[starters]]></category>
		<category><![CDATA[baked paneer tikka]]></category>
		<category><![CDATA[marinated paneer]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[paneer tikka]]></category>
		<category><![CDATA[spicy paneer]]></category>
		<category><![CDATA[tikka]]></category>

		<guid isPermaLink="false">http://yummycuisines.wordpress.com/?p=703</guid>
		<description><![CDATA[Ingredients: 6  Rectangular Paneer pieces. For Marinade: 1 tsp Garam masala 1 tsp cumin pwdr 1/2 tsp chilly pwdr pinch orange food color (optional) salt to taste 4-5 tbsp curd/yogurt. Paneer Tikka served with Green Chutney!! Closer Look &#8211; Baked Paneer Tikkas!! Method: 1. Mix all the ingredients under &#8216;For Marinade&#8217;  without any lumps. 2. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummycuisines.wordpress.com&amp;blog=8369385&amp;post=703&amp;subd=yummycuisines&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Vegetable Kothu Parotta</title>
		<link>http://yummycuisines.wordpress.com/2010/06/10/vegetable-kothu-parotta/</link>
		<comments>http://yummycuisines.wordpress.com/2010/06/10/vegetable-kothu-parotta/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 18:46:49 +0000</pubDate>
		<dc:creator>Mathangi - Yummy Cuisines!!</dc:creator>
				<category><![CDATA[carrot]]></category>
		<category><![CDATA[Cooking - South Indian]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[chilly parotta]]></category>
		<category><![CDATA[kothu parotta]]></category>
		<category><![CDATA[kotthu parotta]]></category>
		<category><![CDATA[vegetable kothu parota]]></category>

		<guid isPermaLink="false">http://yummycuisines.wordpress.com/?p=693</guid>
		<description><![CDATA[Home made Veg. Kothu Parotta!! Ingredients: 1 cup maida 1 onion sliced 1 Tomato finely sliced 1 carrot (long thin slices) 1/2 cup green peas 1 Green chilly slit 1 tsp Cumin pwdr 1 tsp Garam masala 1/2 tsp Chilly pwdr 1 tbsp Ginger-Garlic paste pinch turmeric 1/2 tsp Fennel seeds pinch hing Curry leaves [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=yummycuisines.wordpress.com&amp;blog=8369385&amp;post=693&amp;subd=yummycuisines&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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