Veg.Hakka Noodles with Egg

Veg Hakka Noodles!!

Veg.Hakka Noodles with Egg 🙂

Ingredients:

1 packet Hakka noodles

1 Carrot (cut into long thin slices)

1/2 Capsicum(cut into long thin slices)

1 onion(cut into long thin slices)

1/4 Cabbage(cut into long thin slices)

Some Spring onions chopped

2 tbsp Schezwan sauce

2 tbsp Soy Sauce/ any Veg.Stir fry sauce

1 tbsp Tomato sauce(optional)

1 tbsp Veg. oil

Salt to taste.

2 Large eggs(optional).

Method:

1. Boil water in a wide vessel.

2. Once the water boils add the noodles into the water and let it boil for exactly 2 mins.

3. Now drain the water using a stainer and run through cold running water.

4. Let the noodles dry while u cook the vegetables in the sauce.

5.In a pan add some oil and the sliced onions and saute until they r soft.

6. Now add the carrots, capsicum and saute for a while and then add cabbage at the last bcos they cook faster.

7.Now add all the sauces mentioned above one by one and stir it.

8. Add the already cooked noodles and salt and stir carefully or toss the pan.

9. Cook for 2 more mins and make sure that the noodles are evenly coated with sauce.

10. Garnish with spring onions and the veg. hakka noodles is ready to serve.

11. You can also scramble 2 large eggs with lill salt add it to the prepared Veg Hakka noodles.

12. Now your Veg + Egg Hakka noodles is ready to serve.

TitBits 😀

* Do not over cook the noodles. Cook only for 2 mins in boiling water and immediately drain the water  and run it through cold water.

* Choice of vegetables is yours. You can also add beans, mushrooms etc.

* Tomato sauce is optional bcos many don like it tangy. I used hot & sweet tomato sauce.

I found Maggi no longer interesting and tasty so i started trying this hakka noodles.

I jus love them. They jus take 5-7 mins more than maggi but they taste 5-7 times lot better than maggi 😉

So ppl! try it and am sure u ll all agree with me.

Say No to Maggi!! 😛

Thanks a ton!

Enjoy the Hakka Noodles!! 🙂