Ingredients:
1 cup Semiya/Vermicili 1/2 cup Yogurt 1/4 cup milk (optional) 3/4Β cup water 1/2Β tsp Mustard seeds pinch Hing 1 tsp Urad dal split Some cashews n raisins Grapes Seedless (optional) Curry leaves Salt to taste Cilantro for garnishing 1 tsp oil 1 tsp gheeMethod:
1. Coat the Semiya with few drops of oil and add water and microwave for just 3 mins.
2. Let it cool for a while.
3. Now add the curd and salt and mix it slowly so that u don mash the semiya.
4. If it is very thick, dilute it with some milk.
5. Prepare the seasoning – in a pan with oil add the mustard seeds and once they splutter add the urad dal, curry leaves,hing and once the urad dal turns light brown add it to the semiya.
6. With very little ghee fry the cashews and the raisins and add them to the semiya.
7.Β Add some Seedless grapes/pomegranate pearls and then garnish it with some cilantro leaves.
8. Refrigerate for some time and serve it cold with some pickle.
TitBits π
*Please don over cook the Semiya.
* Without microwave, jus boil the semiya with water until they turn transparent and drain the the water before adding curd.
* If ur curd is very sour add more milk to reduce theΒ sourness.
This is really a happy substitute to curd rice. Ppl who love curd rice will love this too π
Thanks a ton!
Enjoy!
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