Ingredients:
250 gms Vendakai / Okra 1 Onion Chopped 1 Tomato Chopped 1 tsp Khus-Khus 1 tsp Fennel seeds 1 tsp Cumin seeds 1 tsp Garam masala 1/4 tsp Turmeric pwdr 1/2 cup milk 1/4 tsp Sugar Salt to Taste Oil to fry Some curry leaves Cilantro Leaves for Garnishing. Dry Roast: Read the rest of this entry »Vendakai Mappas
22 07 2010Comments : 11 Comments »
Tags: bhindi, bhindi gravy, mappas, okra, okra gravy, vendakai, vendakai mapas
Categories : bhindi, Cooking - South Indian, Kerala Dish, Sides
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